About
Welcome to Pulqueria Don Andy, a cherished gem nestled in the heart of San Miguel del Arco, Mexico. This pulqueria, located at Rayon Ote. 71, is not just a bar; it is a portal to the past, inviting visitors to experience the traditional flavors and rich history of pulque. With a phone call away at +52 775 242 6009, you can embark on a journey that celebrates the art of this ancient beverage.
As you step through the doors of Don Andy's pulqueria, you're greeted by an ambiance steeped in heritage. This charming spot feels like a small museum, echoing tales from generations past. Customers rave about the exceptional service led by Don Andy himself, a living testament to the tlachiquero tradition. Many have expressed their love for the warm hospitality and the intimate atmosphere that envelops the establishment. With only a handful of tables, the pulqueria fosters a sense of community among both locals and visitors.
The pulque here is simply unparalleled. As noted by Jorge de Jesus Flores Soto, “If you visit Apan and do not try Don Andy's pulques, you were not in Apan.” Indeed, Don Andy specializes in delicious cured pulque that captures the essence of this magnetic region. The traditional tinacal vibe adds to the experience, making each sip a connection to the rich cultural heritage of Mexico. Furthermore, you can indulge in their delectable cured meats, a perfect pairing that locals say enhances the pulque experience.
With a legacy that spans over 16 years for some patrons, like Rafael Hernandez Amaya, it is evident that this pulqueria is a staple in the community. Visitors often enjoy mingling with the locals as they savor the classic flavors of a bygone era. The atmosphere is laid-back, perfect for those seeking an authentic slice of tradition without the trappings of a more commercial enterprise.
In conclusion, if you're exploring Apan, make Pulqueria Don Andy your destination. It's a must-visit that stands not only for its pulque but for the vibrant history and heartfelt connections you've yet to discover. Pull up a chair, enjoy a glass (or two) of their delicious offerings, and become part of the legacy that continues to flow through this remarkable pulqueria.
“ I just love to come here and drink some pulque amazing service ”
“ A pulqueria steeped in history. It feels like a small museum, well worth a visit and meeting Don Andy ”
“ A place that takes you back to ancient times, as it preserves a classic touch of a traditional tinacal. Their cured meats are very delicious. It is worth mentioning the phrase "If you visit Apan and do not try Don Andy's pulques, you were not in Apan." Its owner "Don Andy" is the living memory of a tlachiquero. ”
“ This is a traditional place, a pulqueria of yesteryear, with stories that are told from generation to generation, on its walls you can see We were assisted by Mr. Andy, who also offered us his help to repair a breakdown on the bicycle. It is not the first time we have visited the place, we have been going for about 16 years, since we have family near the place. In general it is a small place, with 4 or 5 tables, cool. The attention and the pulques are excellent. Normally on weekends, there are local people and outsiders, all living together peacefully. If you like these simple places, it is an excellent option. If what you are looking for is a large place, with waiters and other amenities, it will hardly please you. ”
“ A must stop if you visit the municipality of Apan, delicious cured pulque and also cane ”
“ It's a very comfortable place to spend time with friends. It's almost a mini-museum where you can learn about the history and a bit of the process involved in making and producing pulque. Don Andy is an excellent host and is always on hand. A plus! Recycling the water for the bathroom. ”
“ The cured one is sensational, I had to try the celery with pineapple. They also have a pulque distillate with cinnamon as a digestive that is wonderful. ”
“ A place of respect and good attention, you can rest for a while drinking a very cold jar, or stop by for your drink carrying your drinking container on the way. I recommend it regular price. ”